Raw, Cured & Smoked

Pacharan Marinated Salmon Rulada £9

Crispy Sweet Potato │ Red Onion Escabeche │ Wasabi Alioli

Semi-Cured Galician Beef Filet £9

Pickled Hon-Shimeji Mushrooms | Roasted Hazelnut | Seasonal Truffle & Mushroom Vinaigrette

Oysters on the Halfshell (x6) £15

Alegria Pepper Sorbet | Amontillado Sherry Mignonette

Vegetarian

Galician Seaweed Salad £9

Avocado | Piquillo Pepper Vinaigrette

Blistered Padron Pepperd (V) £8

Aji Amarillo & Roasted Garlic Dip | Charcoal Salt

PaAmb Tomaquet £6

Grilled Sourdough Bread | Bull’s Heart Tomatoes | Olive Oil

Castilian Wild Mushroom & Garlic Soup £7

Croutons | Truffle

Escalivada Stuffed Baby Bell Peppers £6

Aubergine | Tomatoes | Caramelised Onion Vinaigrette

Seafood

Fried Oysters (x3) £11

Amontillado Sherry | Wild Spinach | Toasted Almond

Velveted Hake £12

Cava & Anchovy Cream | Morels | Idiazabal

Robata Grilled Scottish Langoustines £14

Confit Tomatoes | Donostiarra Sauce

Grilled Octopus £12

Crispy Garlic | Smoked Paprika

Meat, Poultry, & Game

Foie Gras Stuffed Quail £9

Iberian Pancetta │ Pedro Ximenez Demi Glace

Seared Lamb Loin £13

Rosemary & Tarragon Alioli

Braised Pork Belly £9

Piquillo Pepper Glaze | Radish | Coriander

Sweets

Dulce de Leche Mousse £6

Crystallised Honey | Candied Ginger

“Turron de Jijona” Ice Cream Sandwiches £3

Toasted Almond | Salted Caramel

Please note this is a sample menu only and subject to change.